Dallas Cowboys Jason Witten 82
According to Food Safety and Standards Act (FSSA 2011), cream cheese means soft unripened cheese obtained by coagulation of pasteurised milk of cow and or buffalo or mixtures thereof and pasteurised cream with cultures of harmless lactic acid producing bacteria, with or without the addition of suitable coagulating enzymes. Cream cheese should ha...
According to Food Safety and Standards Act (FSSA 2011), cream cheese means soft unripened cheese obtained by coagulation of pasteurised milk of cow and or buffalo or mixtures thereof and pasteurised cream with cultures of harmless lactic acid producing bacteria, with or without the addition of suitable coagulating enzymes. Cream cheese should have moisture content not exceeding 55.0% and milk fat on dry matter (FDM) of minimum 70.0%. phoenix suns schedule
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